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Food Recipes
Real food ... in your freezer [Infographic]
Some of America’s favorite, most versatile foods can be found in the frozen food aisle, including options for every lifestyle and every food occasion. But did you know that frozen foods start out the same as their fresh counterparts, coming from the earth and sea, and make their way to your kitchen table. The National Frozen and Refrigerated Foods Association (NFRA) is encouraging everyone to think about the freezer aisle in a fresh way. From healthy produce and perfectly-portioned meals,...
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Spring fling must-haves
(BPT) - Spring provides the perfect opportunity to host a party and show off all of the hard work you’ve put into your lawn and garden. Before your first guest arrives, make sure you have made all the preparations for your blooms to blossom, your garden to grow and your outdoor space to be pest free. There’s nothing li...
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Rise and shine: Tips for throwing the ultimate brunch
(BPT) - Nothing gets your day off to a better start than a tasty breakfast – but on most days, you’re too rushed and stressed to enjoy it. Thankfully, on weekends and holidays, it’s a whole different story. There’s time to relax, enjoy the company of family and friends and prepare and serve that best-loved of all leisur...
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Americans are nutty for peanuts [Infographic]
Whether eaten fresh out of the shell; plain, sweet or spicy; boiled or roasted; peanuts are a flavorful and nutritious option throughout the day. At 7 grams per serving, peanuts have more energy-boosting protein than any nut. This, along with their more than 30 essential vitamins and nutrients, makes peanuts a superfood. For more nutrition information and delicious ways to stay energized, visit www.nationalpeanutboard.org .
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Lobster tales - cracking the king of crustaceans [Infographic]
Unchanged for nearly 100 million years, lobster is one of the most fascinating delicacies of the sea. Deliciously flavored and tender, lobster is considered to be one of the most delectable seafood options at the table. However, this wasn’t always the case as lobster did not achieve popularity in North America until the mid-19th century. Today, lobster reigns as the king of crustaceans and is widely sought-after and celebrated around the world. In fact, 2013 marks the 30th anniversary of Lo...
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Reinvent dinner in minutes with common pantry staples
(BPT) - Busy families face the dinnertime challenge every day. Not only do they need to find a nutritious meal the entire family will enjoy, but they need to do so in a limited amount of time. With a few tricks, it’s easy to get out of the dinner rut and score big with tasty, wholesome meals that use pantry staples in c...
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Chef-inspired tips for a cleaner, more efficient kitchen
(BPT) - If cleanliness is next to godliness – as the old adage goes – than a clean kitchen is simply a divine place to be. It’s the room in your home that gets the most intense use, so keeping your kitchen clean can be a challenge. You can make kitchen cleanup a bit easier if you take your cleanliness cues from professi...
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Go nuts, celebrate pistachios on National Pistachio Day, Feb. 26
(BPT) - Good things really do come in small packages. And when it comes to your health, pistachios pack a powerful punch: They help you manage your weight, may help reduce blood pressure and a study published in the “International Journal of Impotence Research” shows they may even help with erectile function. Here are t...
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Healthy eating tips for a well-rounded diet
Maintaining a healthy diet is a popular new year’s resolution for many of us, but for the nearly 400,000 Americans with kidney failure, eating right is actually critical to well-being and survival. Without healthy kidneys, dialysis patients depend on regular treatments to remove waste products from their blood. And for...
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