Walker County restaurant report card (May 19 thru June 1)
Jun 25, 2009 | 987 views | 0 
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Address: 3257 Chattanooga Valley Road, Flintstone
Date of inspection: May 29
Previous score: n/a
Current score: 100
Current grade: A
PARKSIDE AT HUTCHESON
Address: 110 Park City Road, Rossville
Date of inspection: May 28
Previous score: n/a
Current score: 91
Current grade: A
Comments
Employees cups must be single-service with lid and straw.
Clean tea spout.
Walls in kitchen need repair.
CAMP LOOKOUT INC.
Address: 3130 Ga. 157, Rising Fawn
Date of inspection: June 1
Previous score: n/a
Current score: 90
Current grade: A
Comments
Dented cans in dry storage, person in charge threw them away.
Utensils in drawer stored improperly.
Cheese sauce stored in sour cream container.
YAN YESICA AND YANIRIA MEXICAN RESTAURANT
Address: 2078 N. Main St., LaFayette
Date of inspection: May 19
Previous score: n/a
Current score: 89
Current grade: B
Comments
Date mark all PHR-ready to eat food.
Low sanitizer in front.
Chicken found in sour cream bucket in walk in cooler.
Fix back door screen.
EXPRESS DINER
Address: 209 W. Gordon Ave., Rossville
Date of inspection: May 22
Previous score: 79
Current score: 86
Current grade: B
Comments
Ribs must be held at 135.
Refrigerator at 45, must be at 41.
Clean salt shakers.
Replace floor tiles.
EL CANCUN
Address: 1129 N. Main St., LaFayette
Date of inspection: May 26
Previous score: 68
Current score: 81
Current grade: B
Comments
Open drinks in kitchen on prep table.
Cold holding in walk-in was 50 degrees. The cooler was fixed; however, the door has problems closing and employees leaving door open during prep times so cooler does not have time to cool.
Plumbing needs to be looked at, drain backing up; very strong sewage smell coming from drain.
CHINA BUFFET
Address: 311 N. Main St., LaFayette
Date of inspection: May 26
Previous score: 67
Current score: 78
Current grade: C
Comments
Raw chicken above sauces and beside shrimp and veggies in walk-in cooler; raw chicken beside veggies on prep table.
Pans not washed properly not sanitizing properly.
Sanitizer not present in front container to wipe food contact surface.
Inspection report not posted.
Not air drying pans properly.
Fix backdoor screen, has holes.
CHOO CHOO BBQ
Address: 125 N. Chattanooga St., LaFayette
Date of inspection: May 28
Previous score: n/a
Current score: 78
Current grade: C
Comments
Tomatoes out on prep table — 55 degrees and all PHF in reach-in cooler were 55 degrees and above due to cooling foods in reach-in.
Pork in reach-in cooler at 88 degrees, which has been there for about six hours.
Bleach sanitizer over 300 ppm.
Beans cooling on table.
Chicken thawing at room temperature.
No thermometer in reach-in cooler to show employees the cooler was at 60 degrees.
Chicken was thawing on three-compartment sink at room temperature, beside the sanitizer.
Multiple flies in kitchen.
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