Walker County restaurant report (June 17-23)
Jun 30, 2009 | 732 views | 0 0 comments | 7 7 recommendations | email to a friend | print
Restaurant inspections in Walker County are conducted by Environmental Health Services, a division of the Walker County Health Department, at 101 Napier St. in LaFayette. To contact Health Services, call (706) 639-2574. BIG JOHN’S BBQ

Address: 2661 U.S. 27, LaFayette

Date of inspection: June 17

Previous score: n/a

Current score: 93

Current grade: A

Comments

Thermometer not provided for reach-in cooler.

Wet towels not stored in sanitizer.

Clean reach-in cooler.

LAFAYETTE GOLF CLUB

Address: 638 S. Main St., LaFayette

Date of inspection: June 17

Previous score: n/a

Current score: 88

Current grade: B

Comments

No towels available at handwashing sink.

Microwave needs to be cleaned.

Single-service utensils need to be stored handle-up.

Multiple flies in establishment.

SUBWAY Address: 108 N. Main St., LaFayette

Date of inspection: June 17

Previous score: n/a

Current score: 85

Current grade: B

Comments

Employee observed not washing hands after taking money and then preparing the next person’s food.

Open diet Dr. Pepper in kitchen area.

Replace rusty shelves.

Clean area where single-service items are found.

ARBY’S Address: 1103-B N. Main St., LaFayette

Date of inspection: June 23

Previous score: n/a

Current score: 83

Current grade: B

Comments

Employee not wearing one glove while touching ready-to-eat foods.

Label foods and sauces which are out of their original containers.

Clean most equipment and under equipment in kitchen.

Evidence of insects and roaches; two live roaches found in front counter area.

HERITAGE HEALTH AT SHEPHERD HILLS

Address: 800 Patterson Road, LaFayette

Date of inspection: June 23

Previous score: n/a

Current score: 80

Current grade: B

Comments

n Employee observed cleaning dirty dishes and then stacking clean dishes without washing her hands.

Can opener needs to be cleaned.

Wet towel on prep table in front.

Inspection report needs to be placed in a location that consumers may see violations.

Fix gap under the back door; evidence of insects in establishment, flies also present in establishment.

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